Description
- To thicken hot liquids first mix Argo Corn Starch with a little cold water until smooth, gradually stir into got liquid until blended. Stirring constantly, bring to boil; boil 1 minute.
- Argo Corn Starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.
- A Gluten Free Product
- Thicken Sauces & Gravies. Great for Baking
Argo corn starch is a nearly flavorless thickener that allows the natural flavor of food to shine through. Thickens sauces & gravies and it's great for baking. It is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided.