Description
- XL Bag of Curing Salt #1: Large 2.5 lb bag ensures you have plenty of salt to cure hundreds of pounds of meat. We recommend using about 1 oz per 25 lbs of meat.
- Pink Curing Salt #1 is often referred to as Prague Powder or InstaCure #1.
- Perfect for all types of meats, sausage, fish, bacon, ham, pastrami, corned beef, and jerky curing.
Pink Curing Salt #1, also known as Prague Powder #1, is generally used to wet-cure any type of meat that requires cooking before consumption. Pink Curing Salt #1 should not be confused with table salt. Our recommended use is 1 oz per 25 lbs of meat.