Description
- The famed Island of Ceylon was sought by ancient explorers for its spices and, since the late 1800s, also for its tea.
- This tea is a combination of Ceylons finest produce a Single Region Tea, grown at 4,000 feet elevation in the Dimbula valley, and Ceylon Cinnamon, known as true Cinnamon.
- When infused, the liquor appears golden brown and offers brightness, medium body and a sweet piquancy.
- The woody note in Cinnamon, with its pervasive fragrance, is enlivening, and complements the tea perfectly with a spicy finish.
- Tea Tin Caddy includes Ceylon Cinnamon Spice Tea Loose Tea 100g of Pekoe.
Dilmah Ceylon Cinnamon Spice Tea Loose Tea - 100g (3.53 oz)\n\nThis tea is a combination of Ceylons finest produce a Single Region Tea, grown at 4,000 feet elevation in the Dimbula valley, and Ceylon Cinnamon, known as true Cinnamon.\nTea Grade : Pekoe\nIngredients : Flavored Black Tea\nBrewing Information Use one tea spoon per cup / person Pour freshly boiling spring water(220 ml) at 95C 100C temperature into the tea pot Brew to taste - 3 - 5 minutes Remove tea after brewing Serve hot or chilled with sugar if desired.\n\nIt is perfect if you enjoy a strong brew but also takes milk well.