Fermented Miso Paste Japanese Umami Booster for Dumplings, Ramen, Rice Bowls, Marinades & Vegetables Made in Japan No Artificial Colors or Preservatives 6.3 oz (180g)

BAYU STORE

Fermented Miso Paste Japanese Umami Booster for Dumplings, Ramen, Rice Bowls, Marinades & Vegetables Made in Japan No Artificial Colors or Preservatives 6.3 oz (180g)

€56,09 €93,48
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Description

  • Product Specifications (Expanded) Product Name Spicy Miso Gyoza Sauce Product Type Processed Miso Product / Japanese Dumpling Sauce
  • Ingredients Rice Miso (Soybeans, Rice, Salt), Sugar, Doubanjiang (Fermented Chili Bean Paste), Sesame Oil, Garlic, Ginger, Flavor Enhancers (Amino Acids) Contains: Soy, Wheat, Sesame Net Weight 6.3 oz (180 g) Country of Origin Product of Japan Storage Instructions Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume as soon as possible.
  • Suggested Uses As a dipping sauce for gyoza and dumplings Mixed with mayonnaise for a creamy spicy dip or spread As a marinade for meat, seafood, or vegetables Stirred into noodles or fried rice Added to stir-fries for instant umami and depth Just one spoonful brings bold flavor and rich umami to your dish.
  • Flavor Profile Umami-rich miso base Gentle, balanced spiciness Savory, smooth, and mellow finish Not overpowering, easy to enjoy
  • Key Features Made with traditionally fermented Japanese rice miso Pleasant spicy kick balanced by deep miso umami No artificial colors or preservatives added Clean, simple ingredients Convenient squeeze pouch for easy use and storage Made in Japan with trusted quality standards
  • Allergen Information Contains soy, wheat, and sesame. Packaging Flexible pouch with screw cap for easy dispensing and resealing.


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Fermented Miso Paste Japanese Umami Booster for Dumplings, Ramen, Rice Bowls, Marinades & Vegetables Made in Japan No Artificial Colors or Preservatives 6.3 oz (180g)

BAYU STORE.

Fermented Miso Paste Japanese Umami Booster for Dumplings...

€56,09 €93,48