- A 100% Whole Grain Plant Based Protein
- Kosher and Halal Certified
- Non-GMO and Heart Healthy part of the Mediterranean Diet
- All natural with no additives, Healthier Option than Brown Rice and Quinoa
- Low in fat, High in fiber
- Made in California by the oldest Bulgur producer in the U.S.
- Light Tan in Color, Mild Nut-Like Flavor
100% whole grain Traditional bulgur wheat is a quick cooking, premium quality U.S. #1 grade white wheat used in a variety of nutritionally balanced food products. It is manufactured under proprietary technology by mechanically harvesting, triple cleaning, parboiling, drying, cracking and sifting to uniform particle sizes customized to meet specific functional properties. Used in the Middle Eastern tabouli salad, kibbe, breads, nutritious breakfast cereal and meat extender.